Choosing a food grade warehouse in NJ requires careful consideration for how foods are stored safely within an environment. Various options exist, including areas for frozen, refrigerated, and dry storage. Food warehouses, along with distribution and fulfillment centers, maintain an environment that’s specifically designed to be safe and sanitary. What is clean? What do warehouses do to ensure the food products are maintained properly to the highest standards of hygiene and safety?
The Food and Drug Administration has specific standards for all warehouses to maintain if they are “food grade” locations. These locations have a higher level of cleanliness and take precautions to minimize cross-contamination risks. These strict standards help minimize the risk that the public who consumes these products is exposed to contamination. Here’s a look at some of those requirements.
Food manufacturers and other organizations can put their trust in our team at Van Brunt Logistics & Warehousing, ensuring that your products are safely maintained. With over 30 years of experience in the industry, we can meet your needs and high standards as a food-safe establishment.
Contact us online or call 908-282-7080 for NJ food grade warehousing, distribution, and inventory management needs.
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